Vegan Lobster Rolls
Pesto-Stuffed Grilled Portobellos
Filet Mignon with Garlic Shrimp Cream Sauce
Kale and Quinoa with Creole Seasoning
Creamy Miso-Mushroom Stew
Chef John's Chicken Marsala
Our Favorite Most Amazing Guacamole
Gourmet Pub Burgers
Creamy Pasta with Salmon
Gnocchi alla Vodka
Savory Bourbon Butter
Easy Paleo Chicken Marsala
One-Skillet Crispy Chicken Thighs
Garlic Calamari Taglierini
Bordelaise Sauce with Mushrooms
Garlic Asparagus with Lime
Filet Mignon for Two
Loaded Tater Tots
Holiday Pomegranate Mignonette
Vegan Chili-Lime Jackfruit Tacos
Chef John's Steak Diane
Crispy Chickpea Grain Bowl with Lemon Yogurt
Fonio Pilaf
Asparagus and Morel Risotto
Easy Smoked Salmon Pasta