Recipe information
Ingredients for - Fonio Pilaf
1. Warm vegetable stock, divided - ¾ cup
9. Fonio grains - 1 cup
How to cook deliciously - Fonio Pilaf
1. Stage
Combine 1/2 cup vegetable stock and raisins in a bowl and set aside.
2. Stage
Heat oil in a deep skillet over medium heat. Cook shallot, garlic, black sesame seeds, carrots, and almonds until fragrant and softened, about 4 minutes. Add fonio and stir to absorb flavors, about 2 minutes. Pour in raisins and stock and stir until fonio has absorbed all the liquid, about 5 minutes. Add some remaining stock and cook until the fonio is soft. You may not need the entire amount, depending on the brand and quality of the fonio. Season with salt and pepper.
3. Stage
Remove from heat once all liquid is absorbed. Fluff with a fork and sprinkle with fresh pomegranate seeds before serving.
