Recipe information
Ingredients for - Roasted Sweet Potato Salad with Lime Dressing
1. Sweet potatoes, cut into 1/4-inch cubes - 2 large
2. Onion, cut into 1/4-inch pieces - 1 large
5. Tomato, cut into 1/4-inch pieces - 1 large
How to cook deliciously - Roasted Sweet Potato Salad with Lime Dressing
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.
3. Stage
Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.
4. Stage
While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.
5. Stage
Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.
