Name: Roasted Sweet Potato Salad with Lime Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes, cut into 1/4-inch cubes - 2 large; Onion, cut into 1/4-inch pieces - 1 large; Oil - 1 tablespoon; Garbanzo beans, drained - 1 (15 ounce) can; Tomato, cut into 1/4-inch pieces - 1 large; Chopped fresh cilantro - ½ cup; Minced fresh ginger root - 2 tablespoons; Lime, juiced - 1; Garlic, minced - 1 clove

Ingredients for - Roasted Sweet Potato Salad with Lime Dressing

1. Sweet potatoes, cut into 1/4-inch cubes 2 large

2. Onion, cut into 1/4-inch pieces 1 large

3. Oil 1 tablespoon

4. Garbanzo beans, drained 1 (15 ounce) can

5. Tomato, cut into 1/4-inch pieces 1 large

6. Chopped fresh cilantro ½ cup

7. Minced fresh ginger root 2 tablespoons

8. Lime, juiced 1

9. Garlic, minced 1 clove

How to cook deliciously - Roasted Sweet Potato Salad with Lime Dressing

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.

3 . Stage

Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.

4 . Stage

While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.

5 . Stage

Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.