Recipe information
Ingredients for - Harissa Chickpea Stew
4. Ras el hanout spice blend - 4 teaspoons
11. Hot cooked white basmati rice - 3 cups
12. Eggs, cooked sunny side up - 4 large
13. Za'atar, or more to taste - 1 pinch
How to cook deliciously - Harissa Chickpea Stew
1. Stage
Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in ras el hanout, harissa, and salt. Cook about 30 seconds more. Add tomatoes, chickpeas, and broth. Bring to a boil; reduce heat and simmer, covered, until flavors meld and ingredients are heated through, about 10 minutes. Stir in cilantro.
2. Stage
Serve stew over rice. Top with an egg and sprinkle with za'atar.
