Ingredients for - Pork with potatoes

1. Pork 500 gram
2. Potatoes 500 gram
3. Bulb onions 1 PC.
4. Sour cream 15% 100 gram
5. Vegetable oil 3 tbsp
6. Salt taste
7. Black pepper taste
8. Greenery 20 gram

How to cook deliciously - Pork with potatoes

1 . Stage

Cut the meat into medium slices and fry in vegetable oil until golden brown.

1. Stage. Pork with potatoes: Cut the meat into medium slices and fry in vegetable oil until golden brown.

2 . Stage

In the same pan where the meat was cooked, fry the finely chopped onions.

1. Stage. Pork with potatoes: In the same pan where the meat was cooked, fry the finely chopped onions.

3 . Stage

Peel potatoes, cut into cubes. Put potatoes in pots.

1. Stage. Pork with potatoes: Peel potatoes, cut into cubes. Put potatoes in pots.

4 . Stage

Dissolve sour cream in a small amount of water and pour potatoes, salt and pepper. Put onion and pork on top.

1. Stage. Pork with potatoes: Dissolve sour cream in a small amount of water and pour potatoes, salt and pepper. Put onion and pork on top.

5 . Stage

Cover with lids or foil and simmer in the oven at 200 degrees for about 35-45 minutes. Add chopped greens at the end.

1. Stage. Pork with potatoes: Cover with lids or foil and simmer in the oven at 200 degrees for about 35-45 minutes. Add chopped greens at the end.

6 . Stage

Bon Appetit!!!

7 . Stage

Pork with potatoes in pots with sour cream is a very tasty and satisfying dish. Cooking it is quite simple and fast, it turns out juicy and with a rich taste, sour cream gives tenderness and a light creamy touch. This dish is great for the whole family for lunch or dinner, serve with vegetable salads or pickled vegetables. You can also add carrots and mushrooms to the potatoes, but this will turn out to be more stew. Experiment and delight your loved ones with your culinary delights.