Name: Tongue and Mustard Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Beef tongue, whole - 3 pounds; Salt - 1 tablespoon; Onion, chopped - 1; Rye bread - 1 (1 pound) loaf; Coarse grained prepared mustard - 1 cup; Onion, thinly sliced - 1

Ingredients for - Tongue and Mustard Sandwiches

1. Beef tongue, whole 3 pounds

2. Salt 1 tablespoon

3. Onion, chopped 1

4. Rye bread 1 (1 pound) loaf

5. Coarse grained prepared mustard 1 cup

6. Onion, thinly sliced 1

How to cook deliciously - Tongue and Mustard Sandwiches

1 . Stage

Rinse beef tongue and place in a large pot. Cover with water and add the salt and chopped onion. Bring to a boil, reduce heat and simmer for 2 to 4 hours or until tongue is tender.

2 . Stage

Remove tongue from cooking liquid and set aside until cool enough to handle. Cut through tough outer skin and peel it off. Trim any fat or gristle from base of tongue. Slice tongue crosswise into 1/4 inch thick slices.

3 . Stage

Slice loaf of rye bread in half lengthwise. Scoop out a small amount of the soft interior. Spread mustard over each half. Lay onions and tongue slices over bottom half of bread and top with other half and slice into individual sandwiches.