Real Welsh Rarebit
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Real Welsh Rarebit

1. Butter - ¼ cup
2. All-purpose flour - ¼ cup
3. Salt - ½ teaspoon
4. Pepper - ¼ teaspoon
5. Dry mustard - ¼ teaspoon
6. Worcestershire sauce - ¼ teaspoon
7. Hot pepper sauce (such as Tabasco®) - 2 drops
8. Whole milk - 1 cup
9. Beer - ½ cup
10. Cheddar cheese, shredded - ½ pound

How to cook deliciously - Real Welsh Rarebit

1. Stage

Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.

2. Stage

Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute. Melt Cheddar cheese into mixture in small portions until completely incorporated.