Name: Almond Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 2 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Packed brown sugar - 1 ½ cups; Vegetable oil - ⅔ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Milk - 1 cup; Rhubarb, chopped - 1 ½ cups; Sliced almonds - ½ cup; White sugar - ⅓ cup; Butter, melted - 1 tablespoon; Sliced almonds - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Rhubarb Coffee Cake

1. All-purpose flour - 2 ½ cups

2. Salt - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Packed brown sugar - 1 ½ cups

5. Vegetable oil - ⅔ cup

6. Egg - 1 large

7. Vanilla extract - 1 teaspoon

8. Milk - 1 cup

9. Rhubarb, chopped - 1 ½ cups

10. Sliced almonds - ½ cup

11. White sugar - ⅓ cup

12. Butter, melted - 1 tablespoon

13. Sliced almonds - ¼ cup

How to cook deliciously - Almond Rhubarb Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

2. Stage

Make the batter: Combine flour, salt, and baking soda in a medium bowl.

3. Stage

Beat brown sugar, oil, egg, and vanilla in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients alternating with milk until well combined. Stir in rhubarb and almonds until incorporated. Pour into the prepared pans.

4. Stage

Make the topping: Mix melted butter and sugar together in a small bowl with a fork, then stir in almonds. Sprinkle over batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.