Name: Turkish Doner Kebab
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Dried Italian herb seasoning - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground lamb - 1 ¼ pounds

Ingredients for - Turkish Doner Kebab

1. All-purpose flour 1 teaspoon

2. Dried oregano 1 teaspoon

3. Salt ½ teaspoon

4. Garlic powder ½ teaspoon

5. Onion Powder ½ teaspoon

6. Dried Italian herb seasoning ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Cayenne pepper ¼ teaspoon

9. Ground lamb 1 ¼ pounds

How to cook deliciously - Turkish Doner Kebab

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.

3 . Stage

Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.

4 . Stage

Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.

5 . Stage

Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.