Turkish Doner Kebab
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Turkish Doner Kebab

1. All-purpose flour - 1 teaspoon
2. Dried oregano - 1 teaspoon
3. Salt - ½ teaspoon
4. Garlic powder - ½ teaspoon
5. Onion Powder - ½ teaspoon
6. Dried Italian herb seasoning - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Cayenne pepper - ¼ teaspoon
9. Ground lamb - 1 ¼ pounds

How to cook deliciously - Turkish Doner Kebab

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.

3. Stage

Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.

4. Stage

Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.

5. Stage

Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.