Recipe information
Ingredients for - Roasted Red Pepper and Almond Dip
How to cook deliciously - Roasted Red Pepper and Almond Dip
1. Stage
Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
2. Stage
Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
