Ingredients for - Roasted Red Pepper and Almond Dip
3.
Roasted red peppers, drained and patted dry 1 cup
How to cook deliciously - Roasted Red Pepper and Almond Dip
1 . Stage
Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
2 . Stage
Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
Recipe information
Cooking:
10 min.
Servings per container:
16
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