Name: Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Potatoes, chopped - 6 medium; Carrots, peeled and chopped - 6 medium; Onions, chopped - 3 medium; Garlic, crushed - 6 cloves; Dried sage - ¼ teaspoon; Dried basil - ¼ teaspoon; Extra-virgin olive oil - ¼ cup; Balsamic Vinegar - 2 tablespoons; Light brown sugar - 2 tablespoons; Sea salt and ground black pepper to taste - 2 tablespoons

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

1. Potatoes, chopped - 6 medium

2. Carrots, peeled and chopped - 6 medium

3. Onions, chopped - 3 medium

4. Garlic, crushed - 6 cloves

5. Dried sage - ¼ teaspoon

6. Dried basil - ¼ teaspoon

7. Extra-virgin olive oil - ¼ cup

8. Balsamic Vinegar - 2 tablespoons

9. Light brown sugar - 2 tablespoons

10. Sea salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.

3. Stage

Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.