Name: Homemade Beef Breakfast Sausage Patties
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Ground beef (75% to 80% lean) - 2 pounds; Brown sugar - 1 tablespoon; Dried sage - 2 teaspoons; Salt - 2 teaspoons; Dried basil - 2 teaspoons; Ground black pepper - 1 teaspoon; Onion Powder - 1 teaspoon; Dried marjoram - ¼ teaspoon; Crushed red pepper flakes - ⅛ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Beef Breakfast Sausage Patties

1. Ground beef (75% to 80% lean) - 2 pounds

2. Brown sugar - 1 tablespoon

3. Dried sage - 2 teaspoons

4. Salt - 2 teaspoons

5. Dried basil - 2 teaspoons

6. Ground black pepper - 1 teaspoon

7. Onion Powder - 1 teaspoon

8. Dried marjoram - ¼ teaspoon

9. Crushed red pepper flakes - ⅛ teaspoon

How to cook deliciously - Homemade Beef Breakfast Sausage Patties

1. Stage

Place ground beef into a large bowl.

2. Stage

Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.

3. Stage

Divide beef mixture into 8 patties.

4. Stage

Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).