Recipe information
Ingredients for - Shrimp and Corn Chowder with Sun-Dried Tomatoes
How to cook deliciously - Shrimp and Corn Chowder with Sun-Dried Tomatoes
1. Stage
Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.
2. Stage
Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.
3. Stage
Tip: For a lighter version, use skim milk instead of the half-and-half.Vitamin A 10%DV, Vitamin C 6%DV, Calcium 12%DV, Iron 12%DV
