Ingredients for - Shrimp and Corn Chowder with Sun-Dried Tomatoes
1.
1 can Campbell's® Condensed Cream of Potato Soup
2.
1 1/2 c. half-and-half
3.
2 c. whole kernel corn
4.
2 tbsp. sun-dried tomatoes
5.
1 c. shrimp
6.
2 tbsp. chives
How to cook deliciously - Shrimp and Corn Chowder with Sun-Dried Tomatoes
1 . Stage
Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.
2 . Stage
Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.
3 . Stage
Tip: For a lighter version, use skim milk instead of the half-and-half.Vitamin A 10%DV, Vitamin C 6%DV, Calcium 12%DV, Iron 12%DV
Recipe information
Cooking:
10 min.
Servings per container:
4
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