Name: Mango-Lime Shredded Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 4; Canola oil - 2 teaspoons; White onion, chopped - 1 large; Anaheim pepper, diced - 1 large; Jalapeno pepper, diced - 1; Minced garlic - 2 tablespoons; Chicken stock - 1 cup; Peeled whole plum tomatoes - 1 (8 ounce) can; Tomato sauce - 1 (5 ounce) can; Diced mango - ¼ cup; Lime, zested and juiced - 1 large; Chopped fresh cilantro - 2 tablespoons; Pasilla chili powder - 1 tablespoon; Ground cumin - 1 tablespoon; Sea salt - 2 teaspoons; Ground black pepper - 1 teaspoon; White sugar - 1 teaspoon; Ground cinnamon - ½ teaspoon; Corn tortillas - 16

Ingredients for - Mango-Lime Shredded Chicken Tacos

1. Skinless, boneless chicken breast halves 4

2. Canola oil 2 teaspoons

3. White onion, chopped 1 large

4. Anaheim pepper, diced 1 large

5. Jalapeno pepper, diced 1

6. Minced garlic 2 tablespoons

7. Chicken stock 1 cup

8. Peeled whole plum tomatoes 1 (8 ounce) can

9. Tomato sauce 1 (5 ounce) can

10. Diced mango ¼ cup

11. Lime, zested and juiced 1 large

12. Chopped fresh cilantro 2 tablespoons

13. Pasilla chili powder 1 tablespoon

14. Ground cumin 1 tablespoon

15. Sea salt 2 teaspoons

16. Ground black pepper 1 teaspoon

17. White sugar 1 teaspoon

18. Ground cinnamon ½ teaspoon

19. Corn tortillas 16

How to cook deliciously - Mango-Lime Shredded Chicken Tacos

1 . Stage

Place chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a work surface to cool; shred.

2 . Stage

Heat canola oil in a large pot over medium heat; cook and stir onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced, at least 45 minutes.

3 . Stage

Fill corn tortillas with chicken filling.