Ingredients for - Apple Cinnamon White Cake

1. Brown sugar ⅓ cup
2. Ground cinnamon 1 teaspoon
3. White sugar ⅔ cup
4. Butter, softened ½ cup
5. Eggs 2
6. Vanilla extract 1 ½ teaspoons
7. All-purpose flour 1 ½ cups
8. Baking powder 1 ¾ teaspoons
9. Milk ½ cup
10. Apple, peeled and chopped 1

How to cook deliciously - Apple Cinnamon White Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2 . Stage

Mix brown sugar and cinnamon together in a bowl. Dotdash Meredith Food Studios

3 . Stage

Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Dotdash Meredith Food Studios

4 . Stage

Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Dotdash Meredith Food Studios

5 . Stage

Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Dotdash Meredith Food Studios

6 . Stage

Pour half the batter into the prepared loaf pan. Dotdash Meredith Food Studios

7 . Stage

Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter. Dotdash Meredith Food Studios

8 . Stage

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Dotdash Meredith Food Studios

9 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

10 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS