Name: Grandma's Peach French Toast
Prep time: 9 h
Cook time: 9 h
Yield: 8
Ingredients: Packed brown sugar - 1 cup; Butter - ½ cup; Water - 2 tablespoons; Sliced peaches, drained - 1 (29 ounce) can; Day-old French bread - 12 (3/4 inch thick) slices; Eggs - 5; Vanilla extract - 1 tablespoon; Ground cinnamon, or to taste - 1 pinch

Recipe information

Cooking:

9 hour

Servings per container:

Source:

More details

Ingredients for - Grandma's Peach French Toast

1. Packed brown sugar - 1 cup

2. Butter - ½ cup

3. Water - 2 tablespoons

4. Sliced peaches, drained - 1 (29 ounce) can

5. Day-old French bread - 12 (3/4 inch thick) slices

6. Eggs - 5

7. Vanilla extract - 1 tablespoon

8. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Grandma's Peach French Toast

1. Stage

In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.

2. Stage

Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.

3. Stage

Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.