Name: Miso-Glazed Black Cod
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; White miso paste - 3 tablespoons; Water - 2 tablespoons; Mirin (Japanese sweet wine) - 2 tablespoons; Sake - 2 tablespoons; Brown sugar - 1 tablespoon; Black cod fillets - 2 (7 ounce)

Ingredients for - Miso-Glazed Black Cod

1. Cooking spray

2. White miso paste 3 tablespoons

3. Water 2 tablespoons

4. Mirin (Japanese sweet wine) 2 tablespoons

5. Sake 2 tablespoons

6. Brown sugar 1 tablespoon

7. Black cod fillets 2 (7 ounce)

How to cook deliciously - Miso-Glazed Black Cod

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil with cooking spray.

2 . Stage

Whisk miso, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from the heat and let cool completely, 3 to 5 minutes.

3 . Stage

Place cod fillets on the prepared baking sheet. Brush fillets all over with cooled miso mixture. Marinate at room temperature for 15 to 20 minutes.

4 . Stage

Broil in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones before serving. Chef'd