Turkey Joes
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Turkey Joes

1. Olive oil - 2 tablespoons
2. Yellow onion, diced - 1
3. Ground turkey - 1 ¼ pounds
4. Ketchup - 1 cup
5. Red wine vinegar - 1 tablespoon
6. Worcestershire sauce - 1 tablespoon
7. Dijon mustard - 1 tablespoon
8. Brown sugar - 1 tablespoon
9. Chili powder - 1 tablespoon

How to cook deliciously - Turkey Joes

1. Stage

Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.

2. Stage

Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.