Ingredients for - Strawberry Caprese Panzanella

1. Garlic, minced 2 cloves
2. Minced shallot 2 tablespoons
3. Red wine vinegar 2 tablespoons
4. Honey ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Kosher salt ¼ teaspoon
7. Extra virgin olive oil ¼ cup
8. Day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 1
9. Extra virgin olive oil 2 tablespoons
10. Yellow grape tomatoes, halved 1 ½ cups
11. Kosher salt ½ teaspoon
12. Ground black pepper ¼ teaspoon
13. Stella® Fresh Mozzarella Cheese, cut into 1-inch pieces 6 ounces
14. Strawberries, halved 1 ½ cups
15. Basil leaves, torn if large ½ cup

How to cook deliciously - Strawberry Caprese Panzanella

1 . Stage

For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.

2 . Stage

For the panzanella, preheat oven to 400 degrees F.

3 . Stage

Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.

4 . Stage

Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.

5 . Stage

Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.

6 . Stage

Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.