Ingredients for - Red Swiss Chard with Pine Nuts and Prosciutto
4.
Chopped red Swiss chard 8 cups
6.
Sliced prosciutto, chopped ¼ pound
How to cook deliciously - Red Swiss Chard with Pine Nuts and Prosciutto
1 . Stage
Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.
2 . Stage
Mix in the Swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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