Name: Grilled Honey-Nectarine Ricotta Toast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 1 teaspoon; Nectarine, pitted and cut into 8 wedges - 1 large; Crusty bread - 2 thick slices; Olive oil - 2 tablespoons; Whole-milk ricotta cheese - ¼ cup; Crushed sliced almonds - 1 tablespoon; Fresh mint, minced - 2 leaves; Honey, or to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Honey-Nectarine Ricotta Toast

1. Olive oil - 1 teaspoon

2. Nectarine, pitted and cut into 8 wedges - 1 large

3. Crusty bread - 2 thick slices

4. Olive oil - 2 tablespoons

5. Whole-milk ricotta cheese - ¼ cup

6. Crushed sliced almonds - 1 tablespoon

7. Fresh mint, minced - 2 leaves

8. Honey, or to taste - 2 teaspoons

How to cook deliciously - Grilled Honey-Nectarine Ricotta Toast

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

2. Stage

Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.

3. Stage

Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.

4. Stage

Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.

5. Stage

Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.