Recipe information
Ingredients for - Hearts of Palm Salad
1. Hearts of palm, drained and sliced - 3 (14.25 ounce) cans
3. White wine or champagne vinegar - ½ cup
6. Green olives, sliced - 1 (8 ounce) jar
How to cook deliciously - Hearts of Palm Salad
1. Stage
In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
2. Stage
Before serving, sprinkle the green and black olives, and bacon bits over the salad.
