Asian Green Bean Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Asian Green Bean Salad

1. Fresh green beans, trimmed and cut into 2-inch pieces - 1 pound
2. White sugar - ¼ cup
3. Soy sauce - ¼ cup
4. Olive oil - 3 tablespoons
5. Mirin - 2 tablespoons
6. Sweet chile sauce - 1 teaspoon
7. Toasted sesame seeds - 3 tablespoons

How to cook deliciously - Asian Green Bean Salad

1. Stage

Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.

2. Stage

Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.