Ingredients for - Asian Green Bean Salad
1.
Fresh green beans, trimmed and cut into 2-inch pieces 1 pound
6.
Sweet chile sauce 1 teaspoon
How to cook deliciously - Asian Green Bean Salad
1 . Stage
Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
2 . Stage
Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Recipe information
Cooking:
10 min.
Servings per container:
4
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