Name: Apple Carrot Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bran cereal - 1 ¾ cups; All-purpose flour - 1 ¼ cups; White sugar - ¾ cup; Baking soda - 1 ¼ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Egg - 1; Buttermilk - ¾ cup; Canola oil - ¼ cup; Peeled and finely chopped apple - ¾ cup; Grated carrot - ¾ cup; Chopped walnuts (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Carrot Muffins

1. Bran cereal - 1 ¾ cups

2. All-purpose flour - 1 ¼ cups

3. White sugar - ¾ cup

4. Baking soda - 1 ¼ teaspoons

5. Ground cinnamon - 1 teaspoon

6. Salt - ¼ teaspoon

7. Egg - 1

8. Buttermilk - ¾ cup

9. Canola oil - ¼ cup

10. Peeled and finely chopped apple - ¾ cup

11. Grated carrot - ¾ cup

12. Chopped walnuts (Optional) - ¼ cup

How to cook deliciously - Apple Carrot Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

2. Stage

Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.