Pan-Seared Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pan-Seared Salmon

1. Salmon - 4 (6 ounce) fillets
2. Olive oil - 2 tablespoons
3. Capers - 2 tablespoons
4. Salt - ⅛ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Lemon - 4 slices

How to cook deliciously - Pan-Seared Salmon

1. Stage

Preheat a large heavy skillet over medium heat for 3 minutes.

2. Stage

Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Transfer salmon to individual plates and garnish with lemon slices. Dotdash Meredith Food Studios