Ingredients for - Pan-Seared Salmon

1. Salmon 4 (6 ounce) fillets
2. Olive oil 2 tablespoons
3. Capers 2 tablespoons
4. Salt ⅛ teaspoon
5. Ground black pepper ⅛ teaspoon
6. Lemon 4 slices

How to cook deliciously - Pan-Seared Salmon

1 . Stage

Preheat a large heavy skillet over medium heat for 3 minutes.

2 . Stage

Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Transfer salmon to individual plates and garnish with lemon slices. Dotdash Meredith Food Studios