Name: Tomato Soup III
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Tomato sauce - 1 (28 ounce) can; Water - 5 cups; Vegetable bouillon - 3 cubes; Bay leaf - 1; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Italian seasoning - 1 teaspoon; Dried parsley - 1 ½ teaspoons; Sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Pepper - ¼ teaspoon; Hot red pepper sauce - ⅛ teaspoon; Celery, sliced - 2 stalks; Carrots, peeled and sliced - 2; Zucchini, chopped - 1 small; Frozen corn - 1 cup; Uncooked ditalini pasta - ½ cup

Ingredients for - Tomato Soup III

1. Tomato sauce 1 (28 ounce) can

2. Water 5 cups

3. Vegetable bouillon 3 cubes

4. Bay leaf 1

5. Onion, chopped 1 small

6. Garlic, minced 2 cloves

7. Italian seasoning 1 teaspoon

8. Dried parsley 1 ½ teaspoons

9. Sugar 1 ½ teaspoons

10. Salt 1 teaspoon

11. Pepper ¼ teaspoon

12. Hot red pepper sauce ⅛ teaspoon

13. Celery, sliced 2 stalks

14. Carrots, peeled and sliced 2

15. Zucchini, chopped 1 small

16. Frozen corn 1 cup

17. Uncooked ditalini pasta ½ cup

How to cook deliciously - Tomato Soup III

1 . Stage

In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.

2 . Stage

Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.

3 . Stage

Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.