Name: Tomato Soup III
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Tomato sauce - 1 (28 ounce) can; Water - 5 cups; Vegetable bouillon - 3 cubes; Bay leaf - 1; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Italian seasoning - 1 teaspoon; Dried parsley - 1 ½ teaspoons; Sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Pepper - ¼ teaspoon; Hot red pepper sauce - ⅛ teaspoon; Celery, sliced - 2 stalks; Carrots, peeled and sliced - 2; Zucchini, chopped - 1 small; Frozen corn - 1 cup; Uncooked ditalini pasta - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Soup III

1. Tomato sauce - 1 (28 ounce) can

2. Water - 5 cups

3. Vegetable bouillon - 3 cubes

4. Bay leaf - 1

5. Onion, chopped - 1 small

6. Garlic, minced - 2 cloves

7. Italian seasoning - 1 teaspoon

8. Dried parsley - 1 ½ teaspoons

9. Sugar - 1 ½ teaspoons

10. Salt - 1 teaspoon

11. Pepper - ¼ teaspoon

12. Hot red pepper sauce - ⅛ teaspoon

13. Celery, sliced - 2 stalks

14. Carrots, peeled and sliced - 2

15. Zucchini, chopped - 1 small

16. Frozen corn - 1 cup

17. Uncooked ditalini pasta - ½ cup

How to cook deliciously - Tomato Soup III

1. Stage

In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.

2. Stage

Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.

3. Stage

Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.