Thin Mint Cocoa
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Thin Mint Cocoa

1. White sugar - ½ cup
2. Hot cocoa mix - ¼ cup
3. Salt - 1 dash
4. Hot water - ⅓ cup
5. Whole milk - 4 cups
6. Vanilla extract - 1 teaspoon
7. Peppermint extract - 1 teaspoon

How to cook deliciously - Thin Mint Cocoa

1. Stage

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.