Name: Instant Pot Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, chopped - 4 slices; Chopped onion - ½ cup; Chopped spinach - 1 ½ cups; Eggs - 4; Shredded Swiss cheese - 1 cup; Half-and-half - ¾ cup; Salt - ¼ teaspoon; Garlic powder - ¼ teaspoon; Lemon pepper - ⅛ teaspoon; Cooking spray - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Breakfast Casserole

1. Bacon, chopped - 4 slices

2. Chopped onion - ½ cup

3. Chopped spinach - 1 ½ cups

4. Eggs - 4

5. Shredded Swiss cheese - 1 cup

6. Half-and-half - ¾ cup

7. Salt - ¼ teaspoon

8. Garlic powder - ¼ teaspoon

9. Lemon pepper - ⅛ teaspoon

10. Cooking spray - ⅛ teaspoon

How to cook deliciously - Instant Pot Breakfast Casserole

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.

2. Stage

Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot liner.

3. Stage

Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.

4. Stage

Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.