Name: Pork Loin, Apples, and Sauerkraut
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sauerkraut, drained - 3 (32 ounce) packages; Granny Smith apples, sliced - 2; Onion, coarsely chopped - ½ large; Caraway seeds - 1 tablespoon; Apple cider, divided - 1 cup; Brown sugar - ¼ cup; Thai seasoning - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Ground black pepper - ¼ teaspoon; Boneless pork loin roast - 1 (5 pound)

Ingredients for - Pork Loin, Apples, and Sauerkraut

1. Sauerkraut, drained 3 (32 ounce) packages

2. Granny Smith apples, sliced 2

3. Onion, coarsely chopped ½ large

4. Caraway seeds 1 tablespoon

5. Apple cider, divided 1 cup

6. Brown sugar ¼ cup

7. Thai seasoning 1 tablespoon

8. Salt 1 teaspoon

9. Garlic powder 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Boneless pork loin roast 1 (5 pound)

How to cook deliciously - Pork Loin, Apples, and Sauerkraut

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.

3 . Stage

Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.

4 . Stage

Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.

5 . Stage

Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).