Name: Kristi's Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Frozen corn kernels, thawed - 2 (16 ounce) packages; Zucchini, diced - 2 small; Chopped pimento peppers - 1 (2 ounce) jar; Chopped red onion - ½ cup; Chopped green chile peppers, drained - 1 (4 ounce) can; Olive oil - ⅔ cup; Fresh lime juice - ¼ cup; Cider vinegar - 2 tablespoons; Ground cumin - 2 teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Garlic salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kristi's Corn Salad

1. Frozen corn kernels, thawed - 2 (16 ounce) packages

2. Zucchini, diced - 2 small

3. Chopped pimento peppers - 1 (2 ounce) jar

4. Chopped red onion - ½ cup

5. Chopped green chile peppers, drained - 1 (4 ounce) can

6. Olive oil - ⅔ cup

7. Fresh lime juice - ¼ cup

8. Cider vinegar - 2 tablespoons

9. Ground cumin - 2 teaspoons

10. Salt - 1 ½ teaspoons

11. Ground black pepper - 1 teaspoon

12. Garlic salt - ½ teaspoon

How to cook deliciously - Kristi's Corn Salad

1. Stage

In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.

2. Stage

In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.

3. Stage

Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.