Name: Kristi's Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Frozen corn kernels, thawed - 2 (16 ounce) packages; Zucchini, diced - 2 small; Chopped pimento peppers - 1 (2 ounce) jar; Chopped red onion - ½ cup; Chopped green chile peppers, drained - 1 (4 ounce) can; Olive oil - ⅔ cup; Fresh lime juice - ¼ cup; Cider vinegar - 2 tablespoons; Ground cumin - 2 teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Garlic salt - ½ teaspoon

Ingredients for - Kristi's Corn Salad

1. Frozen corn kernels, thawed 2 (16 ounce) packages

2. Zucchini, diced 2 small

3. Chopped pimento peppers 1 (2 ounce) jar

4. Chopped red onion ½ cup

5. Chopped green chile peppers, drained 1 (4 ounce) can

6. Olive oil ⅔ cup

7. Fresh lime juice ¼ cup

8. Cider vinegar 2 tablespoons

9. Ground cumin 2 teaspoons

10. Salt 1 ½ teaspoons

11. Ground black pepper 1 teaspoon

12. Garlic salt ½ teaspoon

How to cook deliciously - Kristi's Corn Salad

1 . Stage

In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.

2 . Stage

In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.

3 . Stage

Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.