Scrumpets
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Scrumpets

1. All-purpose flour, sifted - 4 cups
2. White sugar - 2 tablespoons
3. Baking powder - 4 teaspoons
4. Salt - 1 teaspoon
5. Milk - 1 cup
6. Eggs - 3
7. Butter, melted (Optional) - ½ cup
8. Butter, or as needed (Optional) - 1 teaspoon

How to cook deliciously - Scrumpets

1. Stage

Place flour, sugar, baking powder, and salt in a bowl and mix well.

2. Stage

Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle dough as little as possible.

3. Stage

Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about 1/2-inch thick. Cut into 4-inch rounds to form the scrumpets.

4. Stage

Melt butter in a large frying pan over medium-high heat. Frying pan should be greased very lightly, preferably with butter. Fill pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes. Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.