Recipe information
Ingredients for - Anzac Biscuits (Australian Coconut-Oat Cookies)
How to cook deliciously - Anzac Biscuits (Australian Coconut-Oat Cookies)
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
2. Stage
Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.
3. Stage
Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
4. Stage
Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
