Name: Anzac Biscuits (Australian Coconut-Oat Cookies)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Quick cooking oats - 1 cup; White sugar - 1 cup; All-purpose flour - 1 cup; Flaked coconut - ¾ cup; Butter - ½ cup; Golden syrup - 1 tablespoon; Boiling water - 2 tablespoons; Baking soda - 1 teaspoon

Ingredients for - Anzac Biscuits (Australian Coconut-Oat Cookies)

1. Quick cooking oats 1 cup

2. White sugar 1 cup

3. All-purpose flour 1 cup

4. Flaked coconut ¾ cup

5. Butter ½ cup

6. Golden syrup 1 tablespoon

7. Boiling water 2 tablespoons

8. Baking soda 1 teaspoon

How to cook deliciously - Anzac Biscuits (Australian Coconut-Oat Cookies)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.

2 . Stage

Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.

3 . Stage

Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.