Ingredients for - Brussels Sprouts with Mushrooms
3.
Whole mushrooms ½ pound
How to cook deliciously - Brussels Sprouts with Mushrooms
1 . Stage
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
2 . Stage
Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.
3 . Stage
Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
6
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