Name: Funeral Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 11
Ingredients: Process cheese sauce - 1 (16 ounce) jar; Sour cream - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Water - 1 ¼ cups; Butter, melted - ½ cup; Salt and pepper to taste - ½ cup; Frozen hash brown potatoes, thawed - 1 (2 pound) package; Bread crumbs - 2 cups

Ingredients for - Funeral Potatoes

1. Process cheese sauce 1 (16 ounce) jar

2. Sour cream 1 cup

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Condensed cream of celery soup 1 (10.75 ounce) can

5. Water 1 ¼ cups

6. Butter, melted ½ cup

7. Salt and pepper to taste ½ cup

8. Frozen hash brown potatoes, thawed 1 (2 pound) package

9. Bread crumbs 2 cups

How to cook deliciously - Funeral Potatoes

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.

2 . Stage

In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

3 . Stage

Place potatoes in prepared dish, add soup mixture and mix well.

4 . Stage

Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.

5 . Stage

Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.