Name: Funeral Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 11
Ingredients: Process cheese sauce - 1 (16 ounce) jar; Sour cream - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Water - 1 ¼ cups; Butter, melted - ½ cup; Salt and pepper to taste - ½ cup; Frozen hash brown potatoes, thawed - 1 (2 pound) package; Bread crumbs - 2 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Funeral Potatoes

1. Process cheese sauce - 1 (16 ounce) jar

2. Sour cream - 1 cup

3. Condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Condensed cream of celery soup - 1 (10.75 ounce) can

5. Water - 1 ¼ cups

6. Butter, melted - ½ cup

7. Salt and pepper to taste - ½ cup

8. Frozen hash brown potatoes, thawed - 1 (2 pound) package

9. Bread crumbs - 2 cups

How to cook deliciously - Funeral Potatoes

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.

2. Stage

In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

3. Stage

Place potatoes in prepared dish, add soup mixture and mix well.

4. Stage

Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.

5. Stage

Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.