Recipe information
Ingredients for - Red Pepper and Tomato Soup
3. Tomato juice (such as Mott's®) - 1 cup
How to cook deliciously - Red Pepper and Tomato Soup
1. Stage
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
2. Stage
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
