Name: Red Pepper and Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Condensed tomato soup - 2 (10 ounce) cans; Water - 1 ½ cups; Tomato juice (such as Mott's®) - 1 cup; Minced chives - ⅓ cup; Garlic, minced - ¼ teaspoon; Cayenne pepper (Optional) - ¼ pinch; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Dried basil - ½ teaspoon; Paprika - 1 teaspoon; Diced tomatoes - ½ cup; Diced red bell pepper - ½ cup

Ingredients for - Red Pepper and Tomato Soup

1. Condensed tomato soup 2 (10 ounce) cans

2. Water 1 ½ cups

3. Tomato juice (such as Mott's®) 1 cup

4. Minced chives ⅓ cup

5. Garlic, minced ¼ teaspoon

6. Cayenne pepper (Optional) ¼ pinch

7. Dried rosemary 1 teaspoon

8. Dried thyme 1 teaspoon

9. Dried oregano 1 teaspoon

10. Dried basil ½ teaspoon

11. Paprika 1 teaspoon

12. Diced tomatoes ½ cup

13. Diced red bell pepper ½ cup

How to cook deliciously - Red Pepper and Tomato Soup

1 . Stage

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.

2 . Stage

Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.