Name: Oatmeal Chocolate Chip Cookies IV
Prep time: 15 min
Cook time: 15 min
Yield: 100
Ingredients: Butter flavored shortening - ½ cup; Water - 1 tablespoon; White sugar - ½ cup; Packed brown sugar - 1 cup; Vanilla extract - 1 ½ teaspoons; Egg whites - 2; Unbleached all-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - ½ cup; Miniature semisweet chocolate chips - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

100

Source:

More details

Ingredients for - Oatmeal Chocolate Chip Cookies IV

1. Butter flavored shortening - ½ cup

2. Water - 1 tablespoon

3. White sugar - ½ cup

4. Packed brown sugar - 1 cup

5. Vanilla extract - 1 ½ teaspoons

6. Egg whites - 2

7. Unbleached all-purpose flour - 1 ¾ cups

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Rolled oats - ½ cup

11. Miniature semisweet chocolate chips - ½ cup

How to cook deliciously - Oatmeal Chocolate Chip Cookies IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.