Name: Voodoo Punch
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - 2 cups; Brown sugar - ¾ cup; White sugar - ½ cup; Piece of fresh ginger, peeled and thinly sliced - 1 (3 inch); Whole peppercorns - 2 tablespoons; Whole allspice berries - 1 teaspoon; Cinnamon sticks - 6 ounces; Vodka - 1 (750 milliliter) bottle; Rum - 1 (750 milliliter) bottle; Orange juice - 2 cups; Pineapple juice - ½ cup; Bag of crushed ice - 1 (7 pound); Lemon slices - 10

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Voodoo Punch

1. Water - 2 cups

2. Brown sugar - ¾ cup

3. White sugar - ½ cup

4. Piece of fresh ginger, peeled and thinly sliced - 1 (3 inch)

5. Whole peppercorns - 2 tablespoons

6. Whole allspice berries - 1 teaspoon

7. Cinnamon sticks - 6 ounces

8. Vodka - 1 (750 milliliter) bottle

9. Rum - 1 (750 milliliter) bottle

10. Orange juice - 2 cups

11. Pineapple juice - ½ cup

12. Bag of crushed ice - 1 (7 pound)

13. Lemon slices - 10

How to cook deliciously - Voodoo Punch

1. Stage

Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.

2. Stage

Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.