Name: Chocolate Tiffin
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Butter - ½ cup; White sugar - 2 tablespoons; Golden syrup - 2 tablespoons; Cocoa powder - 4 teaspoons; Rich tea biscuits, crushed - 1 (8 ounce) package; Raisins, or to taste - ¼ cup; Milk chocolate chips - 7 ounces; Dark chocolate chips - 7 ounces

Ingredients for - Chocolate Tiffin

1. Butter ½ cup

2. White sugar 2 tablespoons

3. Golden syrup 2 tablespoons

4. Cocoa powder 4 teaspoons

5. Rich tea biscuits, crushed 1 (8 ounce) package

6. Raisins, or to taste ¼ cup

7. Milk chocolate chips 7 ounces

8. Dark chocolate chips 7 ounces

How to cook deliciously - Chocolate Tiffin

1 . Stage

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.

2 . Stage

Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.

3 . Stage

Refrigerate until set, about 1 hour. Cut into 20 pieces.