Ingredients for - Russian Carrot Salad (Korean-Style)
1.
Carrots, peeled and julienned (preferably with a mandoline) 1 pound
How to cook deliciously - Russian Carrot Salad (Korean-Style)
1 . Stage
Place carrots in a large bowl. Sprinkle garlic over carrots.
2 . Stage
Mix vinegar, sugar, and salt together in a small bowl.
3 . Stage
Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
4 . Stage
Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Recipe information
Cooking:
30 min.
Servings per container:
8
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