Recipe information
Ingredients for - Russian Carrot Salad (Korean-Style)
How to cook deliciously - Russian Carrot Salad (Korean-Style)
1. Stage
Place carrots in a large bowl. Sprinkle garlic over carrots.
2. Stage
Mix vinegar, sugar, and salt together in a small bowl.
3. Stage
Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
4. Stage
Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
