Name: Banana Almond Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Whole wheat flour - ¾ cup; Ground almonds - ¼ cup; Ground flax seeds - ¼ cup; Sugar - 1 tablespoon; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Almond milk - 1 cup; Bananas, mashed - 2; Egg - 1; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon; Butter - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Almond Pancakes

1. Whole wheat flour - ¾ cup

2. Ground almonds - ¼ cup

3. Ground flax seeds - ¼ cup

4. Sugar - 1 tablespoon

5. Baking powder - 2 teaspoons

6. Salt - ¼ teaspoon

7. Baking soda - ¼ teaspoon

8. Almond milk - 1 cup

9. Bananas, mashed - 2

10. Egg - 1

11. Vegetable oil - 1 tablespoon

12. Vanilla extract - 1 teaspoon

13. Butter - 1 tablespoon

How to cook deliciously - Banana Almond Pancakes

1. Stage

Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.

2. Stage

Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.

3. Stage

Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.