Name: Magic Mango Bread
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Butter, softened - ½ cup; Vegetable oil - ½ cup; White sugar - 1 ½ cups; Eggs - 3; Vanilla extract - 1 teaspoon; Peeled, seeded and chopped mango - 3 cups; Raisins - ½ cup; Chopped walnuts - ½ cup; Shredded coconut - ½ cup

Ingredients for - Magic Mango Bread

1. All-purpose flour 2 cups

2. Baking soda 2 teaspoons

3. Salt ½ teaspoon

4. Ground cinnamon 2 teaspoons

5. Butter, softened ½ cup

6. Vegetable oil ½ cup

7. White sugar 1 ½ cups

8. Eggs 3

9. Vanilla extract 1 teaspoon

10. Peeled, seeded and chopped mango 3 cups

11. Raisins ½ cup

12. Chopped walnuts ½ cup

13. Shredded coconut ½ cup

How to cook deliciously - Magic Mango Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2 . Stage

Sift together flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.

3 . Stage

Beat together butter, oil, and sugar in a large bowl until light and fluffy. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture and mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Transfer batter to the prepared pans and let stand for 20 minutes.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, 50 to 60 minutes.