Magic Mango Bread
Recipe information
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Cooking:
30 min.
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Servings per container:
20
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Source:

Ingredients for - Magic Mango Bread

1. All-purpose flour - 2 cups
2. Baking soda - 2 teaspoons
3. Salt - ½ teaspoon
4. Ground cinnamon - 2 teaspoons
5. Butter, softened - ½ cup
6. Vegetable oil - ½ cup
7. White sugar - 1 ½ cups
8. Eggs - 3
9. Vanilla extract - 1 teaspoon
10. Peeled, seeded and chopped mango - 3 cups
11. Raisins - ½ cup
12. Chopped walnuts - ½ cup
13. Shredded coconut - ½ cup

How to cook deliciously - Magic Mango Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

Sift together flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.

3. Stage

Beat together butter, oil, and sugar in a large bowl until light and fluffy. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture and mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Transfer batter to the prepared pans and let stand for 20 minutes.

4. Stage

Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, 50 to 60 minutes.