Recipe information
Ingredients for - Apple Chimichangas
How to cook deliciously - Apple Chimichangas
1. Stage
Place apples, sugar, water, butter, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat. Stir until well blended, then cook, stirring frequently, until apples have softened and mixture has thickened, about 10 minutes. Remove from heat.
2. Stage
Heat oil in a skillet over medium heat.
3. Stage
While oil is heating, spoon some apple mixture onto each tortilla and roll up, tucking in the ends, like a burrito. Fry chimichangas in the hot oil until golden, about 2 minutes per side. Serve warm.
