Name: Apple Chimichangas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored, and sliced - 4 medium; White sugar - ½ cup; Water - ½ cup; Salted butter - 2 tablespoons; Cornstarch - 1 tablespoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - ½ teaspoon; Vegetable oil for frying, or as needed - 1 cup; Flour tortillas - 8 (6 inch)

Ingredients for - Apple Chimichangas

1. Apples - peeled, cored, and sliced 4 medium

2. White sugar ½ cup

3. Water ½ cup

4. Salted butter 2 tablespoons

5. Cornstarch 1 tablespoon

6. Ground cinnamon 2 teaspoons

7. Ground nutmeg ½ teaspoon

8. Vegetable oil for frying, or as needed 1 cup

9. Flour tortillas 8 (6 inch)

How to cook deliciously - Apple Chimichangas

1 . Stage

Place apples, sugar, water, butter, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat. Stir until well blended, then cook, stirring frequently, until apples have softened and mixture has thickened, about 10 minutes. Remove from heat.

2 . Stage

Heat oil in a skillet over medium heat.

3 . Stage

While oil is heating, spoon some apple mixture onto each tortilla and roll up, tucking in the ends, like a burrito. Fry chimichangas in the hot oil until golden, about 2 minutes per side. Serve warm.