Name: Easy Overnight French Toast Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Unsalted butter, softened - 1 cup; Chopped toasted pecans - 1 cup; Brown sugar - ⅔ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; 2% milk - 3 cups; Chopped toasted pecans - 1 cup; Vanilla protein powder - ½ cup; Eggs - 8 large; Unsalted butter, melted - 3 tablespoons; White sugar - 1 tablespoon; Vanilla extract - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; French bread, cut into 1-inch slices - 1 (16 ounce) loaf

Ingredients for - Easy Overnight French Toast Coffee Cake

1. Unsalted butter, softened 1 cup

2. Chopped toasted pecans 1 cup

3. Brown sugar ⅔ cup

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. 2% milk 3 cups

7. Chopped toasted pecans 1 cup

8. Vanilla protein powder ½ cup

9. Eggs 8 large

10. Unsalted butter, melted 3 tablespoons

11. White sugar 1 tablespoon

12. Vanilla extract 1 tablespoon

13. Ground cinnamon 1 teaspoon

14. Ground nutmeg ½ teaspoon

15. French bread, cut into 1-inch slices 1 (16 ounce) loaf

How to cook deliciously - Easy Overnight French Toast Coffee Cake

1 . Stage

Combine softened butter, pecans, brown sugar, cinnamon, and nutmeg for topping in a bowl. Put into a generously greased fluted tube pan (such as Bundt®).

2 . Stage

Mix milk, pecans, protein powder, eggs, melted butter, sugar, vanilla, cinnamon, and nutmeg in a bowl until combined.

3 . Stage

Arrange bread slices standing up in the pan. Pour wet ingredients over top. Cover and refrigerate, 8 hours to overnight.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove coffee cake from the refrigerator and uncover.

5 . Stage

Bake coffee cake in the preheated oven for 1 hour. Remove from the oven and let cool for 10 minutes. Invert cake over a wire rack or serving platter and shake gently to release.