Ingredients for - Vegan Bread Pudding
1.
Cubed day-old bread 4 cups
5.
Chopped almonds (Optional) ½ cup
How to cook deliciously - Vegan Bread Pudding
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
3 . Stage
Bake in the preheated oven until golden brown and heated through, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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