Vegan Bread Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vegan Bread Pudding

1. Cubed day-old bread - 4 cups
2. Soy milk - 3 cups
3. Raisins - 1 cup
4. White sugar - ¾ cup
5. Chopped almonds (Optional) - ½ cup
6. Vanilla extract - 1 tablespoon
7. Ground cinnamon - 1 teaspoon

How to cook deliciously - Vegan Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.

3. Stage

Bake in the preheated oven until golden brown and heated through, about 30 minutes.