Recipe information
Ingredients for - Sausage, Pepper, and Onion Sandwiches
10. Green bell peppers, thickly sliced - 4 large
12. Italian-style hoagie buns - 25 (6 inch)
How to cook deliciously - Sausage, Pepper, and Onion Sandwiches
1. Stage
Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
2. Stage
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
