Name: Sausage, Pepper, and Onion Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Italian sausage links - 5 pounds; Whole peeled tomatoes - 2 (28 ounce) cans; Crushed tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (29 ounce) can; Grated Parmesan cheese - ¼ cup; Garlic powder - 1 tablespoon; Italian seasoning - 1 tablespoon; White sugar - 1 tablespoon; Onion Powder - 1 tablespoon; Green bell peppers, thickly sliced - 4 large; Onions, thickly sliced - 3 large; Italian-style hoagie buns - 25 (6 inch)

Ingredients for - Sausage, Pepper, and Onion Sandwiches

1. Italian sausage links 5 pounds

2. Whole peeled tomatoes 2 (28 ounce) cans

3. Crushed tomatoes 1 (28 ounce) can

4. Tomato sauce 1 (29 ounce) can

5. Grated Parmesan cheese ¼ cup

6. Garlic powder 1 tablespoon

7. Italian seasoning 1 tablespoon

8. White sugar 1 tablespoon

9. Onion Powder 1 tablespoon

10. Green bell peppers, thickly sliced 4 large

11. Onions, thickly sliced 3 large

12. Italian-style hoagie buns 25 (6 inch)

How to cook deliciously - Sausage, Pepper, and Onion Sandwiches

1 . Stage

Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.

2 . Stage

Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.