Chocolate Bar Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
48
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Source:

Ingredients for - Chocolate Bar Fondue

1. Milk chocolate, grated - 32 ounces
2. Heavy cream - 1 ¼ cups
3. Hot water - ⅓ cup
4. Instant coffee powder - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. White sugar - 1 teaspoon

How to cook deliciously - Chocolate Bar Fondue

1. Stage

Combine chocolate and heavy cream in a saucepan over medium heat. Stir until chocolate is melted and mixture is smooth.

2. Stage

Mix in hot water, coffee powder, vanilla, and sugar. Continue to heat, stirring frequently, until sauce is smooth.