Name: Cinnamon-Brown Sugar Pop-Tart Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Cinnamon-brown sugar toaster pastries (such as Pop-Tarts®) - 6; Unsalted butter, melted - 5 tablespoons; Brown sugar, divided - ¾ cup; All-purpose flour - 1 tablespoon; Ground cinnamon, divided - 4 teaspoons; Milk - 1 teaspoon; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Egg, separated - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Milk - ¾ cup; White vinegar - 1 ½ teaspoons; Cream cheese frosting, or to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Brown Sugar Pop-Tart Cake

1. Cooking spray -

2. Cinnamon-brown sugar toaster pastries (such as Pop-Tarts®) - 6

3. Unsalted butter, melted - 5 tablespoons

4. Brown sugar, divided - ¾ cup

5. All-purpose flour - 1 tablespoon

6. Ground cinnamon, divided - 4 teaspoons

7. Milk - 1 teaspoon

8. Unsalted butter, softened - ½ cup

9. White sugar - ½ cup

10. Egg, separated - 1

11. Vanilla extract - 1 ½ teaspoons

12. All-purpose flour - 1 cup

13. Baking powder - 1 ½ teaspoons

14. Salt - ½ teaspoon

15. Milk - ¾ cup

16. White vinegar - 1 ½ teaspoons

17. Cream cheese frosting, or to taste - 1 cup

How to cook deliciously - Cinnamon-Brown Sugar Pop-Tart Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.

2. Stage

Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.

3. Stage

Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.

4. Stage

Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.

5. Stage

Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.

7. Stage

Spread frosting onto cake and crumble 1 toaster pastry over frosting.