Ingredients for - Instant Pot Vegan Quinoa and Kale Minestrone Soup
How to cook deliciously - Instant Pot Vegan Quinoa and Kale Minestrone Soup
1 . Stage
Combine cannellini beans, kidney beans, vegetable broth, quinoa, onion, zucchini, celery, carrots, kale, garlic, salt, oregano, and rosemary in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Recipe information
Cooking:
15 min.
Servings per container:
8
Easy Sausage Strata
Lightly grease a 7x11-inch baking dish with cooking sp...
Raspberry Thumbprint Cookies
Preheat the oven to 375 degrees F (190 degrees C). Bea...
Strawberry Waffles
Preheat and grease a waffle iron according to manufact...
Basic Vegetarian Pho
Combine vegetable broth, lemon grass, vegetable bouill...
Bierocks (German Meat Turnovers)
Saute beef, onion and garlic, salt and lemon pepper in...
Whole Wheat Banana Pancakes
Combine flour, baking powder, cinnamon, salt, nutmeg,...
Lemon-Basil Strawberry Salad
Combine strawberries, sugar, and salt in a bowl. Set a...
Basil Turkey Burgers
Preheat an outdoor grill for high heat and lightly oil...
Paddy's Chile Verde
Preheat the oven's broiler and set the oven rack about...
Low-Carb Almond Shortbread Cookies
Mix almond flour, sweetener, and salt together in a sm...
Grilled Chicken Sandwiches
Preheat the grill to medium-high heat. Prick chicken b...
Spicy pumpkin salad with vegetables
Peel, wash and dry the vegetables. Slice the onion thi...