Very Personal Bolognese Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Very Personal Bolognese Sauce

1. Lean ground beef - ¾ pound
2. Yellow onion, chopped - 1
3. Tomato paste - 3 tablespoons
4. Harissa - 1 teaspoon
5. Worcestershire sauce - 1 tablespoon
6. Tomato sauce - 1 (15 ounce) can
7. Pressed garlic - 1 teaspoon
8. Mascarpone cheese - 1 tablespoon
9. Dried basil - 1 pinch

How to cook deliciously - Very Personal Bolognese Sauce

1. Stage

Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.

2. Stage

Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.