Name: Harmon's Brunswick Stew
Prep time: 5 min
Cook time: 5 min
Yield: 7
Ingredients: Butter, or as needed - 1 tablespoon; Onion, chopped - 1 large; Cream-style corn - 2 (16.5 ounce) cans; Crushed tomatoes - 2 (14.5 ounce) cans; White chicken chunks (such as Swanson®), drained - 2 (5 ounce) cans; Pork in barbeque sauce (such as Vietti®) - 1 (10 ounce) can; Beef in barbeque sauce (such as Vietti®) - 1 (10 ounce) can; Worcestershire sauce - 2 tablespoons; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Hot sauce - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Harmon's Brunswick Stew

1. Butter, or as needed - 1 tablespoon

2. Onion, chopped - 1 large

3. Cream-style corn - 2 (16.5 ounce) cans

4. Crushed tomatoes - 2 (14.5 ounce) cans

5. White chicken chunks (such as Swanson®), drained - 2 (5 ounce) cans

6. Pork in barbeque sauce (such as Vietti®) - 1 (10 ounce) can

7. Beef in barbeque sauce (such as Vietti®) - 1 (10 ounce) can

8. Worcestershire sauce - 2 tablespoons

9. Ground black pepper - 1 teaspoon

10. Salt - 1 teaspoon

11. Hot sauce - 1 teaspoon

How to cook deliciously - Harmon's Brunswick Stew

1. Stage

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.

2. Stage

Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.

3. Stage

Cook on High until hot, at least 30 minutes.